Courtesy of Crystal Cruises
Crystal River Cruises, the World’s Most Luxurious River Cruise Line™, recently unveiled detailed highlights of the culinary concepts and offerings to be featured aboard Crystal Bach, the first of the company’s “Rhine Class” river yachts, debuting in August. Sailing routes along the Rhine, Danube and Main Rivers, the all-balcony, all-suite vessel will offer sophisticated menus of cuisine inspired by the region, artfully crafted by a team of expert European chefs. And while the specialties themselves will be creatively designed specifically for Crystal Bach’s stunning itineraries, the philosophy of culinary excellence remains rooted in Crystal’s commitment to using the freshest ingredients sourced from local suppliers and serving dishes that authentically represent the destinations visited.
Courtesy of Crystal Cruises
Guests will dine on fresh fish and seafood from Holland, seasonal fruits and vegetables from Germany and the Netherlands, meat and poultry from farmers in Bavaria and the Austrian Alps, along with wine, beer and cheese specific to the region. Uniquely European delicacies will also be featured on the expansive menus, including sturgeon caviar from Eindhoven, river crawfish from the Rhine. Additionally, as aboard Crystal’s first luxury river ship, Crystal Mozart, coffees and teas by Julius Meinl, a prestigious Vienna-based company who has crafted the beverages since 1862, will be served on Crystal Bach.
Crystal chefs will create dishes that have been favored by local people and nobility for centuries, as well as some options that boast a modern twist on the classics. From the elegant Waterside Restaurant – the main dining room aboard Crystal River vessels – to the relaxed Bistro Café and exclusive Vintage Room, guests will find farm-to-table, Michelin-inspired cuisine that complements the cultural discoveries of their journey.
Dutch herring on dill mousse and German green split pea soup with smoked duck join other European delicacies like Dornfelder braised oxtail ragout and Boeuf Bourguignonne. Mouthwatering dishes such as truffle spring chicken cassoulet “En Croute,” broiled dover sole “Meuniere” and cold-water lobster served with a creamy leek risotto are also among the culinary palate pleasers.
A brand new dedicated selection of vegetarian dishes will also be offered aboard Crystal Bach, which will offer the same fresh and authentic approach as the overall menu.
In addition to the inspired cuisine served on board the luxury river yacht, guests can indulge in exclusive dining experiences at Michelin star-awarded restaurants in select destinations. Each 2017 itinerary will feature at least one opportunity to indulge in signature fare of renowned eateries ashore, the first of which will be complementary.
The vessels will be the river cruising industry’s first all-balcony, all-suite designs boasting every category of accommodation perched above the waterline. Every suite will offer Crystal’s acclaimed butler service in every room category, plush king-sized beds that face toward the Panoramic Balcony-Windows™, walk-in closets and dual vanity in the bathrooms in most categories, ETRO robes and slippers, wall-mounted flat-screen HD TVs, and Nespresso machines.
For more information and Crystal reservations, contact a travel agent or visit www.crystalcruises.com. Join the hundreds of thousands who follow the Crystal Cruises’ Facebook page and @crystalcruises on Twitter and Instagram, and engage in the conversation with #crystalcruises.