Silversea, the leading experiential luxury and expedition travel brand, has completed a refurbishment of Silver Muse – the ship’s first major dry dock since 2017. Among the key enhancements is the addition of Silversea’s award-winning S.A.L.T. (Sea And Land Taste) culinary program – with S.A.L.T. Kitchen and S.A.L.T. Bar – as well as reimagined public spaces and additional suite options.

"The transformation of Silver Muse underscores our commitment to delivering the most exceptional experiences at sea,” said Bert Hernandez, president, Silversea. “By introducing our acclaimed S.A.L.T. program and elevating key spaces, we are enriching the intimacy, elegance, and culinary immersion that define Silversea. These enhancements reflect our guests’ feedback and our dedication to bringing more of what they love – enriching every voyage with culture and flavour.”

Following its revitalization in Palermo, Italy, Silver Muse embarked on its first voyage in late December, taking guests on a 14-night holiday sailing from Barcelona to Lisbon through the Mediterranean. These guests were the first to experience new onboard enhancements, designed to enrich the onboard experience. Among the most notable upgrades:
•    Introduction of S.A.L.T. Kitchen & Bar: With the addition of S.A.L.T. Kitchen and S.A.L.T. Bar, guests indulged in destination-inspired menus and regionally crafted cocktails, deepening their connection to the regions they visited. These additions complement the array of S.A.L.T. Experiences already introduced onboard.
•    Food and beverage enhancements: Silver Muse guests also discovered refreshed offerings across Silversea’s signature venues, now available on select ships. These include Dolce Vita’s Italian inspired aperitivo experience, featuring new signature cocktails, such as the bold Cerberus Negroni – crafted with gin, Pedro Ximénez infused Campari, and sage butter vermouth. The serene Arts Café introduced elevated pastries and Ronnefeldt tea selections, while La Terrazza debuted a tableside martini cart, new signature cocktails, and non alcoholic options, to complement its authentic Italian menu. Meanwhile, The Grill enhanced its selection of poolside classics, and guests benefited from an upgraded in suite dining program, offering a refreshed dinner menu and all day favorites served by dedicated butlers.
•    Refreshed interiors and public spaces: Guests onboard were the first to enjoy a new pickleball court, putting green, and simulator experience debuting on Silver Muse. They also relaxed in a refined pool deck, featuring refreshed furnishings.
•    Expanded suite options: New Medallion Suites offered the perfect balance between space and value. These suites feature a veranda, a luxurious bathroom with a double vanity, bathtub, and walk-in shower, as well as a secluded bedroom area with a king-size bed.
Silver Muse’s dry dock represents the first step in Silversea’s continued investment in elevating the guest experience across the fleet, with the brand now turning its attention to enhancements to Silver Spirit.

A NEW CHAPTER FOR SILVER SPIRIT
Later this year at Fincantieri’s Palermo shipyard, Silversea will introduce expanded public spaces, revitalized interiors, and new dining concepts, including S.A.L.T. Kitchen and S.A.L.T. Bar, onboard Silver Spirit. Guests can also look forward to an upgraded pool deck and elegant lounges. Inspired by the chic décor of Silver Muse, the refreshed Silver Spirit will offer a more spacious, contemporary ambiance while maintaining Silversea’s hallmark of personalized service and all-inclusive comfort.

For more information on Silver Muse, and to book a voyage, please visit https://www.silversea.com/ships/silver-muse.html.