Romance and adventure aboard the intimate Paul Gauguin

IN THE HEART OF THE South Pacific, where aquamarine lagoons melt into sapphire seas and coconut palms sway in perpetual sunshine, lies one of the most indulgent ways to encounter French Polynesia: aboard the Paul Gauguin cruise ship. Sleek yet intimate, this vessel is not simply a means of transportation but a floating boutique resort, crafted for travellers who seek both immersion in paradise and the comforts of a world-class luxury experience. On a return trip to both Tahiti and the Paul Gauguin, I was delighted to see that the ship is still lovely and, after a recent multimillion-dollar renovation, has reaffirmed her position as one of the most refined and delightful ways to explore the fabled isles of Tahiti, Bora Bora, Moorea and their island neighbours. This intimate ship carries 330 guests, offering a rare sense of exclusivity – large enough to host multiple dining venues, lounges, and entertainment, yet small enough to feel almost like your private yacht. A crew-to-guest ratio among the highest in the industry ensures guests’ needs are anticipated and attended to with charm and efficiency. For the upscale and luxury traveller, this balance of privacy, service and connection is a genuine hallmark of the Paul Gauguin experience. 

The ship’s design is contemporary Polynesian with warm teak finishes, ocean-inspired palettes, and stunning artwork that pays homage to its name- sake, the post-impressionist painter Paul Gauguin, who immortalized the colours and people of Tahiti in his can- vases. Whispering casual elegance, the ship and its décor are completely in step with the idyllic surroundings. Enjoy your private haven at sea with 165 spacious staterooms and suites, many with balconies overlooking the South Pacific and its ever-changing shades of turquoise. Thoughtful design places comfort at the forefront with plush bedding, marble bathrooms, generously sized closets, and in-room amenities such as stocked mini-bars refreshed daily. Higher-level accommodations include butler service, ensuring discreet and flawless service. We enjoyed stellar dining on board Le Gauguin with a generous choice of venues and amazing staff in each. The service was genuine, warm, engaging and top-notch, making our experiences in each restaurant wonderful. There are many tables for two, as this is one of the most romantic ships on which to sail. Naturally, the ship attracts honeymooners, those choosing vow renewals, celebrating anniversaries and other special occasions. There are also some younger families and solo travellers who were easily able to meet other guests. There are several distinct dining venues from which to choose, each with its own atmosphere and culinary philosophy. Dining with a Polynesian soul, if you will. L’Etoile is the ship’s signature restaurant, offering elegant evening service with rotating menus blending French haute cuisine and Polynesian flavours, often drawing on the bounty of the seas. Think yellowfin tuna tartare with citrus confit or Tahitian vanilla- infused lobster, or roasted duck paired with tropical fruit glazes. The desserts are beyond yummy, and the wine list is also excellent, with daily pouring wines included and a French rosé never far away. We invariably chose a table with service from Ryan, who was always a marvellous host and a delight to be with. 

We loved the more intimate La Veranda for lunch and some of our dinners, often taken al fresco, gazing at blissful views. It combines panoramic ocean views with á la carte dining, usually serving interpretations of local dishes. Themed buffets are offered at lunchtime, and there are always burgers, a daily soup, and pizzas avail- able. Guests can also make dinner reservations in the evening for a menu that changes every four days during the cruise and La Veranda also serves afternoon tea. It became a favourite spot for many. Poolside, the newly redesigned indoor/outdoor, reservations required, Le Grill delivers a memorable blend of casual chic. Freshly grilled seafood, crisp salads and indulgent island-style desserts make this spot a clear favourite during warm afternoons or for a breezy dinner under lantern-lit skies. And, of course, wherever you dine, you receive indulgent service with a smile. Staff and guests quickly bond, and you find yourself seeking out a preferred table and a favoured server. 

And of course, there are magical evenings in paradise – with a sophisticated balance between lively and laid- back. The Gauguin’s bars and lounges are inviting, no matter your preferences. We often enjoyed pre-dinner cocktails at La Palette, listening to live music and sought out Le Grand Salon for after-dinner shows such as dance performances or regional cultural showcases, as well as live entertainment. The Piano Bar is always a popular spot, as is the open deck where we watched perfect sunsets over stunning Bora Bora or Moorea – with a Mai Tai or a glass of Champagne – the very essence of South Pacific indulgence. The days on Paul Gauguin can be busy, and much time is spent in the sparkling lagoon waters. The destination is as much of a star as the ship, and it begs to be explored. Choose from snorkeling expeditions, dives (if PADI certified), swimming with stingrays and sharks – every adventure is amazing, especially when a singing ukulele player accompanies you in the same craft! 

We enjoyed a particularly amazing morning sail into Rangiroa, gliding through what seemed to be a string of emeralds scattered on a brilliantly blue canvas. Can life be better, I thought as nature showered us with her beauty. Excursions are designed to high- light the region’s natural beauty and cultural richness. The ship’s water- sports team hands out snorkel gear and flippers at the beginning of the cruise, which you can use during your sailing. There might be a chance for a catamaran sail, kayaking in pristine bays, paddle boarding o¦ the ship’s marina platform or enjoying one of your best days ever on the brand’s private Motu Mahana (a small, private island), a highlight of any Paul Gauguin cruise. Settle into a comfortable lounge chair, snorkel in the lagoon, enjoy a barbecue lunch, freshly made fruity cocktails or any preferred beverage as you loll in the crystalline waters – yes, this is paradise. Just don’t sit under a coconut tree. There are land excursions too, which offer a window into Polynesian life. Enjoy village visits, hikes to volcanic peaks, exploring lush rainforests, and pearl farm tours. Learn as you engage with the resident Les Gauguines and Les Gauguins – your hosts during each cruise – wearing their local dress, leis, and performing songs, playing the ukulele, hosting games, teaching pareo tying and jewelry making, and simply being a sheer delight and a charming addition to the cruise. They are unique to Paul Gauguin!

The allure of French Polynesia is undeniable, and it’s best seen aboard a ship offering a selection of itineraries and pre- and post-stay hotel options. We cruised in December on a 10-night itinerary, round-trip from Papeete to the Society Islands and the Tuamotos. We spent quality time in incredibly stunning Bora Bora and Moorea, with its jagged peaks, but also cruising to Huahine, Rangiroa, Fakarava, and Taha’a with a day at sea during which we could relax by the newly refreshed pool deck or enjoy a spa service. We could laze the day away with a good book, enjoy a cheese or wine tasting, attend a lecture or try a dance class. Whichever sublime indulgence suits you, know that the delightful Paul Gauguin, a ship of dreams, and the isles of French Polynesia will be one of the most amazing trips of your life.

Written by Vanessa Lee for Cruise and Travel Lifestyles (Fall 2025)