Seabourn is busy preparing for the launch of its new ultra-luxury purpose-built expedition ship, Seabourn Venture, set to begin cruising the world’s most coveted and remote destinations in June 2021. Travellers on Seabourn Venture and her yet-to-be-named sister ship will find a wealth of masterfully crafted onboard spaces, including The Colonnade, where guests can find a variety of delicious meal options for breakfast, lunch or dinner. The venue is part of the eight dining experiences expedition travellers will enjoy onboard the forthcoming expedition ships.
Renowned designer Adam D. Tihany has shaped public spaces that capture the romanticism of early explorers with the vibrant energy of present day, invoking a timeless sense of adventure while maintaining the familiarity of the venues that past guests have grown to enjoy. Specific details of The Colonnade are:
Located at the aft of Deck 5, The Colonnade is a casual and inviting elegant setting that is sure to be among the most popular spots for guests to savour the line’s highly acclaimed all-inclusive international dining selections. The Colonnade is inspired by the wooden hulls of historic maritime design: The riveted curved wood panels of the ceiling will give guests the feeling of being inside the hull of one of the first expedition ships, a concept that echoes throughout the space with decorative metal plate details, integrated wood flooring, and art displays of intricate nautical knots.
Ribbed wood and etched glass partitions hold plush banquette seating dressed up with leather buckle details and inlayed wood-topped tables, while inviting dining chairs have a more handcrafted, rugged look with a light wood frame, exposed stitching, and natural light green and gray fabrics that are appealing to the eye.
Guests will have the option of enjoying dinner, served tableside at The Colonnade, while breakfast and lunch will be available via table service and buffet-style at stations featuring three-dimensional textured tile and white stone countertops. A sleek copper ceiling above each station will give guests the feeling of walking through a working kitchen. Special theme nights will feature Michelin-starred Chef Thomas Keller’s family-style dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness.
The Colonnade will extend to the aft deck into The Patio, with guests welcomed to dine outside amid the fresh sea air, featuring its own menu offering extended hours for lunch serving items such as fresh baked pizza or Chef Keller’s Napa Burger and Yountwurst. The same aft deck will also be home to the infinity-inspired pool and two Jacuzzis, as well as two elegant sculptural showers, all with clear views off the back of the ship to the stunning vistas beyond.
“Wherever you go across the Seabourn fleet, you’ll find our guests appreciate choice in dining style and the more casual atmosphere of The Colonnade at all times of the day,” said Gerald Mosslinger, vice president of Hotel Operations for Seabourn. “Though it’s more relaxed in feel, guests who dine there know the quality of the dishes is high, with many culinary options to please every palate, making it a wonderful choice for breakfast, lunch or dinner.”
Seabourn Venture will feature 132 luxurious oceanfront veranda suites. Renderings of the new ships, suites and public spaces of the ship can be found in the link here. More details about other dining, social venues and public spaces will continue to be revealed in the coming months. Itineraries for the first season of travel aboard Seabourn Venture are now open for booking.
For more details about the award-winning Seabourn fleet, or to explore the worldwide selection of Seabourn cruising options, contact a professional travel advisor, call Seabourn at 1-800-929-9391 or visit www.seabourn.com.